Ciplukan or physallis peruviana.L does not have a name in Indonesian. It is precisely in the language of many terms. Starting from ceplokan, keceplokan, ciciplukan, kopok-kopokan (Bali), cecendet, cecenet (Sunda), nyornyoran (Madura), Leletokan (Minahasa), Kenampok (Sasak), and lapunonat (Tanimbarese, Seram).
This plant is an annual shrub, which is classified as a wild plant. Ciplukan can be found in vacant lands that are not too muddy. Such as the edge of the ditch, suburban train track, the edges of the garden, and the slopes of the river bank. Can grow at an altitude of 0-1800 feet above sea level.
The plants stand tall with a height between 30 cm to 50 cm and trunked green square, branched, and short hair. Alternate leaves and notched, stemmed 7-25 mm, with a round shape and a pointed tip elongated egg. Size from 3.5 to 10 cm long and 2.5 cm wide.
Upper leaf surface is green and the lower surface light green and smooth-haired. Flower fruit out of the armpit leaves yellowish. Lantern-shaped fruit, yellow when ripe, slightly sweet taste acidic.
Of AmericaCiplukan, in accordance with the shape similar-similar to fruits to vegetables like Pumpkin Siam, and eggplant, are included in the plant family Solanaceae (eggplants). But despite the name of this plant smells language archipelago, may believe it or not, it comes from the tropical regions of Latin America.However, although classified as eggplants, he has chemical content such as chlorogenik acid, citric acid and fisalin. In addition, the fruit also contain malic acid, alkaloids, tannins, kriptoxantin, vitamin C and sugars, as well elaidic acid.Chemical content, such as modern medicine, has been tested through a laboratory process and is believed to cure various diseases. By their very nature: analgesic, laxative urine, neutralizes toxins (detoxification), and relieve cough. In Chinese pharmacology, the plant is believed to have a bitter taste and soothing properties.It's just unfortunate, either because there are still people who do not understand the efficacy of medicinal plants, or simply are not interested at all to develop a culture of traditional herbs, often, the plant is cut down just as the cleaning of weeds and wild plants other.Conversely, for those who are interested to cultivate these plants, can use the seeds. Seeds sown young plants then moved to a place of investment. This plant maintenance easier, like other plants needed watering or enough water to keep the soil moist. In addition needed fertilizing, especially basal fertilizer.DermatitisAlthough all parts of Ciplukan ranging from roots, leaves, and fruit, can be used, which is encouraging, Ciplukan has no harmful effects including poison though."It's just really because Ciplukan the bitter taste, consider dose use. In order not bitter continued, "explains dr.Setiawan Dalimartha, medicinal plant expert who also practice serving patients with herbal methods.According to Setiawan, as external medicine, Ciplukan can also be used to cure boils, ulcers, and inflammation of the skin. "There needs to be dried. Able of having experienced the process of boiled, cooled and used as boreh directly to the section that requires, "said Setiawan again.It also expressed by Ir. WPWinarto, owner of Garden of Medicinal Plants Work Sari in the area of Pondok Cabe, Tangerang. According to him, non-toxic Ciplukan. Only is because the sense of bitterness, on average they are taking considered equal to taking modern medicine, which generally bitter."Indeed, it is a natural thing. His name is definitely bitter medicine. However, the principle effect of the bitter taste that will not interfere with the function of our organs work. For example the kidney, "explains Winarto vividly.Use1. Influenza and Pain Influenza Throat.Plant Ciplukan (all sections) that have been cut into pieces about the size of 3-4 cm dried, then wrapped to avoid moisture longer. Then take roughly as much as 9-15 grams of boiled water is drunk. Do it 3 times a day, or as needed and or recipe instructions.Recipe number one could also apply to some diseases, such as whooping cough (pertussis), bronchitis (inflammation of the airways), mumps (paroritis), swelling of the testicles (orchitis).2. Diabetes (diabetes). Same with number one. But when the boil, boil with 2 cups of water, until the remaining 1 cup. After chilling filtered, drink once in the morning. The waste can be boiled once again, to drink in the afternoon.3. Lung disease. Same with number one. When boiling, using 3-5 glasses of water. After boiling, cool and strain, drink water 3 times a day.4. Ayan. Fruit Ciplukan 8-10 grains eaten every day.In addition to medicine, Ciplukan can also be used as an external medicine. How to use:1. Ulcers. Ciplukan leaves as much as half handheld washed and finely ground. Turapkan to a boil, then bandaged. Replaced 2 times a day2.Borok. Ciplukan leaves as much as 1/2 handful of washed and finely ground. Add water whiting to taste, then diturapkan to ulcers. Replace 2 meals a day.source citationhttp://kesehatan.kompas.com/read/xml/2009/11/03/09572657/ciplukan.pahit.tapi.sanggup.sembuhkan.batuk
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